California Sandwich

Requires:

1 sourdough roll
4 oz. Columbus Pan Roasted Turkey Breast, thinly sliced
½ oz. Columbus Dijon Mustard
2 slices Gruyere Cheese
2 slices cooked Applewood Bacon (cooked)
2 slices heirloom tomato
2 slices avocado
1-2 leaves lettuce

Directions:

Slice the roll in half horizontally and spread mustard on both sides of the bread.

Assemble the sandwich starting with the turkey and the Gruyere. Add the bacon and top it off with lettuce, tomato and avocado.

Tip: Substitute with Swiss cheese if you do not have Gruyere.

Makes: 1 sandwich
Prep time: 5 minutes