Dry Coppa: Dry Coppa - Mild
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Dry Coppa: Dry Coppa - Mild

Dry Coppa

Dry Coppa - Hot
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Our Dry Coppa 'Mild', is made from closely-trimmed pork shoulder, our coppa is rubbed with salt and spices then slow-aged and air-dried for 45 days to bring out its full tenderness and fragrance. Enjoy it as a hearty alternative to prosciutto in a saltimbocca - layer it on thin slices of veal, season with sage then saute in butter and white wine. Or add it to pasta sauces, pair it with fruit or chop it into quiches, omelets or soups.